The International Cookbook

Physical Description: This book has an olive green cover, with a gold border on the top and bottom. The border at the top has a thin gold line, and then a series of gold squares with green x’s in the middle followed by a thin gold line underneath. The title covers three lines and is then followed by a description about what is in the book. There is then a line about this being illustrated in colour, and then the author. Below is a flower design that is square shaped. Under it there is a line about it being made in cooperation by the World’s Famous Chefs, and then the publisher’s information is on the bottom. On the adjacent page there is a colourful image of a table set-ting. The book is 8 inches long by 5.5 inches wide and 2 inches thick. There are a total of 383 pages. On the inside there are images of the chefs. Interestingly all of the chefs are men, except for the woman who compiled the book.

Subject: This book has four sections in it covering everything from table setting to cooking techniques. Special attention is paid to making specific sauces and confections. This book has a specific section on afternoon teas.